Category: Food and Beverage Market

UV Water Treatment in the Beverage Industry

For more than 70 years, UV technology has served the beverage industry well keeping pathogenic microorganisms at bay. Many bottled water and soft drink producers around the globe rely on UV to provide microbial-free, pure water and ingredients, which help protect the ‘brand’, the flavor, and extend shelf life. The Typical Bottling Process Bottled water …

Why Dairy Producers Are Considering The Switch To UV Disinfection

Recent advancements are making it more appealing than ever for the dairy industry to replace heat pasteurization in favor of ultraviolet disinfection to sterilize water for its production needs. Complying with the Pasteurized Milk Ordinance (PMO) To comply with the Pasteurized Milk Ordinance (PMO) in producing Grade-A milk for interstate shipment, dairy plants are required …
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Aquafine UV Water Disinfection for Vegetable Wash Water

This technical bulletin describes a pilot study carried out by Aquafine Corporation for a novel application of disinfecting a vegetable wash/rinse water stream, so that the water could be recirculated and reused. The study was carried out at Pride Pak Canada Ltd., a vegetable processing and packaging company. The objective was to study the effectiveness …